Recipe of Quick French toast hot cross buns with plain yoghurt, Caramelized bananas and figs

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We hope you got benefit from reading it, now let's go back to french toast hot cross buns with plain yoghurt, caramelized bananas and figs recipe. To make french toast hot cross buns with plain yoghurt, caramelized bananas and figs you need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:

1. Take 2 of free-range eggs.
2. Prepare 1 teaspoon of vanilla extract.
3. Prepare 1 tablespoon of milk.
4. Take Pinch of cinnamon, plus extra to dust the final dish with.
5. Provide 2 of hot cross buns(preferably a day/two days old).
6. Prepare 1 of banana sliced.
7. Provide 4 of figs gently torn in half.
8. Prepare 1 handful of almonds to garnish.
9. You need 2 tablespoons of plain yoghurt to serve.
10. Get 1 of glug of olive oil.

Instructions to make French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:

1. In a frying pan, heat to medium- high heat, add the olive oil and bring to a light sizzle..
2. In a small bowl, beat the eggs and milk together, adding a pinch of cinnamon and the vanilla extract. Cut the hot cross buns in half and dip the both sides of the halves in the egg mixture..
3. Add the egg dipped hot cross buns to the heated frying pan and cook for 2-5 minutes until golden brown and toasty..
4. Add the sliced banana to the frying pan and caramelize..
5. Serve fresh with the French toast hot cross buns, alongside the yoghurt, cinnamon to dust, the figs and almonds..

Made with almond milk, pureed banana, and chia seeds. Serve with easy caramelized bananas and maple syrup! This recipe uses gluten-free bread and a vegan batter so that everyone at the table can enjoy a slice. Reviews for: Photos of Peanut Butter and Banana French Toast. Peanut butter and bananas are a great combination but sandwich them between french toast and you have a warm gooey treat for breakfast!

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