Simple Way to Make Speedy Barley khichdi

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Before you jump to Barley khichdi recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Changing light bulbs is actually as good an area to start as any. Of course you shouldn't confine this to merely the kitchen. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a area. The kitchen lights especially tend to be left on the entire day, just because the family tends to spend a lot of time there. This likewise occurs in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don't need them.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Green living is not really that tough. It's related to being sensible, usually.

We hope you got benefit from reading it, now let's go back to barley khichdi recipe. To cook barley khichdi you only need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Barley khichdi:

1. Get 1 cup of barley.
2. Prepare 1 of carrot chopped.
3. Use 1/2 cup of peas.
4. Provide 1/4 cup of corn kernels.
5. Get to taste of Salt.
6. Get 1 tsp of black pepper.
7. Get 1/2 tsp of cumin seeds.
8. Use 1 tbsp of ghee.

Steps to make Barley khichdi:

1. Soak barley in 3 times water (at night or fr 5-6 hrs)..
2. For cooking I took a pressure cooker Added ghee 1 tbsp Added whole zeera to it Add chopped carrots and fry for some time..
3. Now add peas and corn(frozen but washed with warm water) Stir for 3-4 minutes. Add salt and black pepper and stir..
4. Add barley (strained) stir everything again Added hot water 2.5 cups and close the lid of cooker..
5. Keep on low flame for 15 minutes minimum..
6. Enjoy with curd with blk salt & bhuna zeera powder.

When i saw barley khichdi in a magazine, i found its so easy to make. the best time to try is this summer. Barley Soup and Khichdi were in my mind, so thought of a fusion of Barley and Khichdi. I was not sure how it will taste like as did not knew if I can actually combine both. Barley khichdi is a comfort food that keeps your stomach full for a long time, due to its high fibre content. Do try this delicious and healthy khichdi for your family!!

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