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South indian spicy mixture

Before you jump to South indian spicy mixture recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already understand that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we want to do. When our work day is complete, most people do not prefer to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You will be happy to discover that achieving good health doesn't have to be hard. If you are conscientious you'll get all of the activity and healthy food choices you need. Here are some hints to be as healthy as possible.

Pick water over other refreshments. Soda and coffee, when used in small amounts, aren't that bad. It is, however, a bad idea to exclusively drink soda or coffee. Having water instead of other forms of drinks is a good way to help your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without requiring you to buy and eat disgusting diet foods. Water is often one of the keys to successful weight loss and healthfulness.

There are many things you can do to become healthy. Extensive gym visits and narrowly defined diets are not always the solution. You can do little things each day to improve upon your health and lose weight. Being intelligent about the choices you make each day is a start. Trying to get in as much physical activity as possible is another. The numbers on the scale aren't the only indication of your lifestyle choices. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let's go back to south indian spicy mixture recipe. You can have south indian spicy mixture using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make South indian spicy mixture:

Use 1 1/4 Cup of Gram Flour/Besan.
Prepare 1/4 cup of Rice Flour.
Take 1 tbsp of Red chilli powder.
Prepare 1 tsp of Asafoetida.
Prepare 50 gms of Raw Peanuts.
You need 50 gms of Roasted Gram.
You need 1/4 cup of Poha.
Use 1/4 cup of Cornflakes Readymade.
Use 8-10 of Cashews.
Provide 2 tsp of curry leaves.
Take to taste of Salt.
Provide 1 pinch of baking soda.
You need As needed of Oil for frying.

Steps to make South indian spicy mixture:

Heat a wok with enough oil for deep fry..
In a bowl add 1 cup of Gram flour, 1/4 cup of rice flour, 1 tsp Red Chilli Powder, A generous pinch asafoetida, a pinch of Turmeric, Salt and mix well. Sprinkle water and a tbsp of hot oil. Form a smooth dough. Now fill the dough in a Sev maker. Use small hole mould. Close the lid and press and drop in hot oil. Fry for few minutes and take it out on a tissue paper. Like this complete the batter..
In the same bowl add rest of Gram Flour, red chilli powder, asafoetida, salt, a pinch of baking soda and mix well. Add water and make a lump free pouring batter. Not too loose nor too thick. Now take a ladle with holes to make boondi. Spread the batter on ladle and spread it si that it falls through the holes to oil like droplets. Fry for few minutes until crisp. Take it out and transfer to a tissue paper..
Now in the same oil deep fry the Raw peanuts for few minutes and take out. Deep Fry the roasted gram and take it out. Deep fry cashews, poha, curry leaves one by one separately and take out..
Now take bowl and add the sev first and break it into small pieces. Add all the other fried items, red chilli powder, salt and asafoetida and give it a good mix. You can also add cornflakes if you like. Mix everything well..
Store in a air tight container. It will stay for many days, so make in bulk if you want. Supee simple recipe is ready. 👩‍🍳.

Some variations of South Indian mixture has sweet maida biscuits added. But I have not added them. I made the omapodi a day before to reduce the prep No need to brown them. Then add them in a small dry grinder jar or a spice grinder. Mixture is one of the most favorite crispy snack of India, which has different variations in different states.

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